The Food Project 20th Anniversary Gala

On Wednesday evening Neenah and I attended The Food Project's (TFP) 20th Anniversary gala "20 Years of Growing Together". It was a spectacular event. It was held at the WGBH studios in Brighton and the venue was packed with TFP staff, supporters, and guests, and food stations featuring locally grown cuisine (a good portion grown by TFP youth) prepared by some of the area's top eateries. The gala was a celebration of TFP's accomplishments and growth, and an invitation for continued support of this amazing organization.

The guest speakers for the event were Gordon Hamersley, one of the most respected chefs in Boston, and Frances Moore Lappé, author or co-author of 18 books including Diet for a Small Planet. However, I have to say that our emcee, Robert Lewis, Jr., VP for Programs at The Boston Foundation, really made the event. Toward the end of the night he acted as the auctioneer, helping to auction off a variety of donated items and services, from catered dinners prepared and served by TFP youth, to a beautiful quilt. Two things really struck me: One, I had never seen a man speak so quickly and think even faster on his feet. Two, the level of bidding quickly rose well beyond anything I would have imagined, and I think I wasn't the only one who kept stock still for fear of signaling a bid. But it was fun to watch and gratifying to see individuals with the means and desire to support The Food Project. Of course, TFP relies not just on big donors for support. This organization needs the support of many people, at all levels, to keep doing its work for another two decades.

Since 1991, The Food Project has engaged high school students from diverse neighborhoods across the greater Boston area to grow sustainable food, and through this activity, engage in both social and personal change. The youth who participate are placed in unusually responsible roles where they learn about the land, each other, and the environmental and social justice issues challenging our society - and ways to personally and collectively facilitate positive change. Food from the farms is distributed through TFP's community supported agriculture programs and farmers' markets, and donated to local hunger relief organizations.

TFP is an unusual organization that operates at the nexus of environment, youth, and community. I have been a member of the Board of Trustees of this organization for more than two years now, and I invite you to learn about this wonderful organization and its good works. You can learn more at http://thefoodproject.org/. To contribute to or get involved with the The Food Project, visit http://thefoodproject.org/get-involved.